Description
Creamy Herb Chicken is a quick one‑skillet dinner packed with tender chicken, a silky garlic‑herb cream sauce, and aromatic thyme and rosemary. This easy recipe delivers restaurant‑style flavor in 30 minutes, perfect for busy families seeking a comforting, high‑protein meal. Serve over rice, pasta, or with crusty bread for a complete, satisfying plate that’s sure to become a weekly favorite. Add a sprinkle of fresh parsley just before serving to brighten the dish and add a burst of color. Savor
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat chicken dry and season with salt and pepper.
- Melt butter in a skillet over medium heat and sear chicken 6‑7 minutes per side.
- Remove chicken and set aside.
- Sauté minced garlic until fragrant.
- Add chicken broth, scraping browned bits.
- Stir in heavy cream, thyme, and rosemary; simmer to thicken.
- Return chicken to skillet, simmer 5 minutes.
- Garnish with fresh parsley and serve.
Notes
- For a lighter sauce
- substitute half-and-half for heavy cream. Fresh herbs added at the end preserve brightness. Leftovers reheat best on low heat with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 140 mg
Keywords: Creamy Herb Chicken, easy chicken dinner, one skillet chicken, herb chicken recipe, quick dinner ideas, high protein chicken, weeknight meals, creamy chicken sauce, family dinner recipes