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creamy herb chicken with mashed potatoes glazed carrots

creamy herb chicken with mashed potatoes glazed carrots is a tasty dinner

  • Author: Jordan Reed
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Comfort Food

Description

Discover the ultimate comfort dinner with creamy herb chicken, fluffy mashed potatoes, and sweet glazed carrots. This easy-to-follow recipe blends tender chicken in a garlic‑herb cream sauce, buttery mash, and caramelized carrots for a balanced, crowd‑pleasing meal. Perfect for busy weeknights or weekend gatherings, the dish offers rich flavor, simple prep, and a satisfying finish that shines on any family table. Serve with a green salad and a glass of grape juice for bright, extra fresh flavor.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried herbs (thyme, rosemary, parsley)
  • Salt and pepper to taste
  • 4 large potatoes, peeled and chopped
  • 2 tablespoons butter
  • 2 cups carrots, sliced
  • 2 tablespoons brown sugar

Instructions

  1. Pat chicken dry, season with salt and pepper, and brown in olive oil over medium heat. Remove and set aside.
  2. In the same skillet, sauté minced garlic and dried herbs until fragrant. Add heavy cream, stir, and simmer until slightly thickened.
  3. Return chicken to the pan, coat with sauce, and keep warm.
  4. Boil potatoes until tender, drain, and mash with butter, seasoning to taste.
  5. In a separate pan, combine sliced carrots with a splash of water and brown sugar; cook until carrots are tender and glazed.
  6. Plate mashed potatoes, top with chicken and sauce, and arrange glazed carrots on the side.
  7. Garnish with extra herbs or pepper, and serve immediately.

Notes

  • For a dairy‑free version
  • substitute heavy cream with coconut cream and butter with olive oil. Fresh herbs can replace dried herbs for a brighter flavor. Leftovers reheat best on the stovetop over low heat.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-fry, boil, sauté
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 620
  • Sugar: 12 g
  • Sodium: 850 mg
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 45 g
  • Cholesterol: 150 mg

Keywords: creamy herb chicken with mashed potatoes glazed carrots, easy chicken dinner, creamy chicken recipe, mashed potatoes side, glazed carrots recipe, family dinner ideas, quick comfort food, herb chicken sauce, one pan chicken dinner, how to make creamy chicken, best chicken dinner

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Find it online: https://www.recipearo.com/creamy-herb-chicken-with-mashed-potatoes-glazed-carrots-is-a-tasty-dinner/