Description
Discover the ultimate creamy lemon butter chicken, a quick weeknight favorite that blends tangy lemon zest with rich butter and silky heavy cream. This easy recipe delivers juicy chicken breasts coated in a velvety sauce, perfect for families seeking restaurant‑style flavor at home. Ready in just 30 minutes, it pairs beautifully with rice, pasta, or roasted vegetables, making it a versatile centerpiece for any dinner table. Serve it with a crisp green salad for freshness and a bright finishtoday
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken with salt and pepper. Melt 2 tbsp butter in a skillet over medium heat. Cook chicken 6‑7 minutes per side until browned and cooked through; set aside.
- In same skillet, melt remaining butter, add garlic, lemon juice, and zest; cook 1‑2 minutes. Stir in heavy cream and simmer 2‑3 minutes.
- Return chicken to skillet, coat with sauce, heat through 1 minute.
- Garnish with parsley and serve.
Notes
- For a dairy‑free version
- use coconut cream and plant‑based butter. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg
Keywords: creamy lemon butter chicken, easy lemon chicken recipe, weeknight chicken dinner, citrus butter chicken, quick chicken meals, high protein chicken dish, family friendly chicken recipe