Description
Discover a quick, restaurant‑style Creamy Lemon Chicken Gnocchi that blends fluffy potato gnocchi with tender chicken in a velvety lemon‑parmesan sauce. This easy weeknight dinner delivers bright citrus notes, rich creaminess, and a sprinkle of fresh parsley for color. Perfect for busy families, the recipe uses simple pantry staples and cooks in under 20 minutes, making it an ideal comforting yet light meal for any night. Serve alongside a fresh green salad and a chilled glass of grape juice now
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 lemon, zested and juiced
- 2 tablespoons butter
- Salt to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a skillet over medium heat and sauté the cooked chicken for 2–3 minutes until heated through.
- Reduce heat, stir in heavy cream, lemon juice, and zest; simmer gently.
- Add gnocchi and cook according to package directions, stirring occasionally.
- Stir in parmesan cheese and season with salt.
- Serve hot, garnished with fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop
- adding a splash of cream or gnocchi cooking water to restore sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Creamy Lemon Chicken Gnocchi, lemon chicken gnocchi recipe, quick chicken gnocchi, easy Italian dinner, creamy pasta dishes, weeknight chicken meals