Description
Discover the best creamy mushroom chicken recipe that blends tender chicken breasts with sautéed mushrooms, garlic, and a luscious heavy‑cream sauce. This quick, easy dinner delivers rich flavor and velvety texture in under 30 minutes, making it perfect for busy weeknights. Ideal for families seeking a comforting, protein‑packed meal, our step‑by‑step guide ensures foolproof results every time. Serve with rice, pasta, or crusty bread for a complete, satisfying plate. Pair it with fresh herbs!!
Ingredients
Scale
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté garlic for about 1 minute.
- Add mushrooms and cook until soft, about 5‑7 minutes.
- Season chicken with salt and pepper, then add to the skillet.
- Brown chicken on both sides, then pour in heavy cream.
- Simmer until chicken is cooked through, about 15 minutes.
- Garnish with parsley before serving.
Notes
- For a lighter sauce
- substitute half of the heavy cream with low‑fat milk. Use chicken thighs for extra juiciness
- adjusting cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: creamy mushroom chicken, easy chicken dinner, weeknight chicken recipe, mushroom chicken sauce, quick creamy chicken, family dinner ideas, high protein chicken meals