Description
These creamy mushroom chicken meatballs blend ground chicken, breadcrumbs, Parmesan, and egg into tender bite‑size balls that brown golden in a skillet. A silky sauce of sautéed mushrooms, garlic, chicken broth, and heavy cream coats each piece, delivering rich umami and velvety texture. Perfect for quick family dinners, meal‑prep, or a cozy weeknight, serve over rice, pasta, or a fresh salad for a restaurant‑style experience at home. Ready in 30 minutes, this dish balances comfort and elegance.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, salt, and pepper. Form into meatballs.
- Heat olive oil in a skillet over medium heat. Cook meatballs until browned all over, about 5‑7 minutes.
- Remove meatballs and set aside. In the same skillet, add garlic and mushrooms, sauté until tender. Add chicken broth and heavy cream, stirring well.
- Return meatballs to the skillet. Simmer in the sauce for 5‑10 minutes until cooked through. Serve warm.
Notes
- For a gluten‑free version
- substitute breadcrumbs with almond flour. For a dairy‑free sauce
- use coconut cream instead of heavy cream. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: creamy mushroom chicken meatballs, easy chicken meatball recipe, quick dinner ideas, mushroom sauce chicken, weeknight comfort food, family friendly meals, stovetop chicken meatballs