Description
This creamy ricotta chicken pasta combines tender chicken bites, fresh spinach, and a rich ricotta‑Parmesan sauce tossed with al dente pasta for a satisfying weeknight dinner. The silky cheese coating clings to each noodle, while the spinach adds color and nutrition. Ready in under 30 minutes, this easy recipe serves four and is perfect for busy families seeking comfort and flavor in one bowl. Serve the pasta hot, sprinkled with Parmesan and a drizzle of oil for a very richer, glossy so finish.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb chicken breast, diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp olive oil
- salt and pepper to taste
- red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add diced chicken and cook until browned and cooked through.
- Stir in ricotta and Parmesan cheeses until creamy. Add spinach and cooked pasta, mixing until everything is well combined and heated through.
- Season with salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
- For a spicier kick
- increase red pepper flakes. Leftovers reheat well with a splash of milk or pasta water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy ricotta chicken pasta, easy pasta recipe, chicken pasta dinner, ricotta sauce pasta, quick weeknight meals, family friendly pasta, Italian chicken pasta, high protein pasta