Description
Discover a comforting one‑pot dinner with creamy smothered chicken with rice, where juicy chicken breasts rest atop perfectly cooked rice bathed in a velvety sauce made from chicken broth, milk, and cream of chicken soup. Simple seasonings of garlic and onion powder enhance the flavor without overwhelming, while the whole dish comes together in under 40 minutes. Ideal for busy weeknights, this recipe delivers a rich, satisfying meal that feels homemade and requires minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the chicken breasts in a large skillet over medium heat until golden and cooked through, then set aside.
- In the same skillet, combine cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper; stir until smooth and bring to a gentle simmer.
- Add the rice to the skillet, return the chicken on top, cover, and simmer on low heat for 20‑25 minutes until the rice is tender and liquid is absorbed.
- Turn off the heat, let the dish rest, covered, for 5 minutes, then gently stir and serve.
Notes
- Serve hot. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy smothered chicken with rice, easy chicken rice recipe, one pot chicken dinner, quick family meals, creamy chicken dishes, dinner ideas for busy nights