Description
Discover the best Crispy Air Fryer Chicken recipe that gives you a Southern‑style crunchy crust and juicy interior in minutes. This easy, low‑fat dish uses a simple buttermilk brine, seasoned flour coating, and a quick air fryer cook for perfect results every time. Ideal for family dinners, meal prep, or weeknight meals, the recipe delivers flavor, texture, and convenience without deep‑frying mess. Follow step‑by‑step instructions for flawless, restaurant‑quality chicken at home. Try it tonight!
Ingredients
Scale
- 4 chicken thighs, skin‑on
- 1 cup buttermilk
- 1 cup all‑purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for the air fryer
Instructions
- Soak chicken thighs in buttermilk for at least 1 hour, refrigerating.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Remove chicken from brine, let excess drip, and coat in flour mixture.
- Place coated chicken in a single layer in the basket, spray lightly with oil.
- Cook 25‑30 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
- Rest 5 minutes before serving.
Notes
- For extra crispness
- pat the chicken dry after brining. Use a light oil spray to promote browning. Resting after cooking keeps the meat juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crispy Air Fryer Chicken, air fryer chicken recipe, crispy chicken in air fryer, easy chicken dinner, low fat chicken recipe, how to make air fryer chicken, quick weeknight meals, best air fryer chicken, chicken thighs air fryer