Description
Crispy Air Fryer Chicken is a fast, low‑fat recipe that delivers golden, crunchy bites with juicy meat in under 30 minutes. This easy air fryer guide shows how to marinate chicken in buttermilk, coat with seasoned flour, and achieve restaurant‑style crisp without deep frying. Perfect for busy families, the step‑by‑step instructions ensure consistent results, making it ideal for weeknight dinners, meal prep, and sharing on Pinterest for quick, healthy meals. The blend of garlic powder, onion powd
Ingredients
Scale
- 2 lbs chicken pieces (legs, thighs, or breasts)
- 1 cup buttermilk
- 1 cup all‑purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp smoked beef seasoning (optional)
- Cooking spray or oil for air fryer
Instructions
- Soak chicken in buttermilk for at least 30 minutes.
- Mix flour, garlic powder, onion powder, paprika, salt, and smoked beef seasoning.
- Preheat air fryer to 380°F.
- Remove chicken, let excess drip, coat in flour mixture.
- Spray basket, place chicken in a single layer, spray tops.
- Cook 25‑30 minutes, flipping halfway, until golden and crispy.
- Rest a few minutes before serving.
Notes
- For extra crispness
- spray a light coat of oil on the coated chicken before cooking. Let the chicken rest after cooking to keep juices inside.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Crispy Air Fryer Chicken, air fryer chicken recipe, crispy chicken air fryer, quick chicken dinner, healthy chicken recipe, low fat chicken, weeknight dinner ideas, easy chicken meals, how to make air fryer chicken