Description
Crispy chicken fettuccine alfredo combines golden breaded chicken, silky fettuccine, and a rich creamy Alfredo sauce. This easy weeknight dinner delivers comforting Italian flavors, a satisfying crunch, and a velvety sauce that coats every noodle, perfect for family meals and casual gatherings.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- Season chicken with salt and pepper. In a bowl, mix breadcrumbs and Parmesan, then coat chicken breasts with the mixture.
- Heat butter in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown. Remove and let rest.
- In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream and simmer for 5 minutes. Toss in pasta until coated.
- Slice chicken and serve over the fettuccine, garnished with parsley.
Notes
- For extra crispness
- pat the chicken dry before coating. Reserve a cup of pasta water to adjust sauce thickness if needed. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 180 mg
Keywords: crispy chicken fettuccine alfredo, easy chicken alfredo recipe, creamy pasta dinner, quick weeknight meals, chicken fettuccine alfredo, how to make crispy chicken, alfredo pasta recipe, family dinner ideas, Italian chicken pasta