Description
Discover the ultimate crispy chicken tenders with bang bang sauce, a crowd‑pleasing recipe that combines a golden panko crust with a velvety, spicy dip. This easy‑to‑follow guide walks you through seasoning, breading, and deep‑frying chicken tenderloins to achieve perfect crunch, then blending mayo, sweet chili, sriracha, and garlic powder for a sauce that’s sweet, tangy, and fiery. Ideal for family dinners, nights, or meal‑prep, this recipe delivers restaurant‑style flavor at home without hassl
Ingredients
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Set up a breading station with flour, beaten eggs, and panko.
- Season chicken, dredge in flour, dip in egg, coat with panko.
- Heat oil to 350°F (175°C) and fry tenders 4‑5 minutes per side until golden and cooked through.
- Drain on a rack.
- Mix mayonnaise, sweet chili sauce, sriracha, and garlic powder for the bang‑bang sauce.
- Drizzle sauce over tenders or serve on the side.
Notes
- For extra crunch
- toast the panko lightly before using. Let the sauce rest for 10 minutes to blend flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crispy Chicken Tenders with Bang Bang Sauce, bang bang sauce recipe, crispy chicken tenders, easy chicken dinner, panko chicken recipe, quick fried chicken, family dinner ideas, chicken tenderloins recipe, homemade bang bang sauce, fried chicken tenders, how to make bang bang sauce