Description

Crispy Honey Chicken offers a sweet and savory dinner solution, featuring bite‑size chicken pieces coated in a light cornstarch crust, fried to golden perfection, then tossed in a glossy honey‑soy glaze. This quick 15‑minute cook recipe serves four, delivering a satisfying crunch and sticky honey flavor that pairs beautifully with rice or noodles. Ideal for busy weeknights, the dish balances protein and carbs while keeping prep simple and delicious. Its honey glaze caramelizes fast, filling the

Ingredients

Scale

1 lb chicken breast, cut into bite‑size pieces
1 cup cornstarch
2 eggs, beaten
1 cup honey
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Cooked rice or noodles, for serving

Instructions

In a bowl, mix honey, soy sauce, garlic powder, onion powder, and salt. Set aside.
Dredge chicken pieces in cornstarch, shaking off excess.
Dip chicken in beaten eggs, then return to cornstarch for a second coating.
Heat vegetable oil in a large skillet over medium heat. Fry chicken until golden and cooked through, about 5‑7 minutes.
Drain excess oil and pour the honey sauce over the chicken, tossing to coat evenly.
Serve over rice or noodles.

Notes

For extra crispness
let the coated chicken rest for a few minutes before frying. Adjust salt to taste and add a pinch of red pepper flakes for heat if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 30g
Sodium: 620mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg

Keywords: Crispy Honey Chicken, honey chicken recipe, quick chicken dinner, sweet chicken glaze, crispy chicken bites, chicken dinner ideas, easy weeknight meals, chicken with honey sauce