Description

Crock Pot Chicken Pot Pie offers a comforting, hands‑off dinner packed with shredded chicken, mixed vegetables, and a creamy broth, all topped with buttery biscuit pieces that turn golden in the slow cooker. This easy, family‑friendly recipe delivers a hearty, savory pie without oven heat, making it perfect for busy weeknights. Serve hot for a satisfying meal that fills the home with warm aromas and delightful textures. Each bite blends creamy sauce with tender chicken for a cozy dinner now toda

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 package refrigerated biscuit dough

Instructions

In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme. Mix well.
Pour the mixture into the crock pot, spreading it evenly.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, cut the biscuit dough into quarters and place on top of the chicken mixture.
Cover and cook until the biscuits are golden brown and cooked through.

Notes

For a thicker sauce
stir a tablespoon of cornstarch mixed with cold water into the broth before cooking. Leftovers keep well refrigerated for up to three days.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Crock Pot
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: Crock Pot Chicken Pot Pie, slow cooker chicken pot pie, easy chicken dinner, one pot chicken recipe, comfort food crock pot, creamy chicken casserole, family dinner ideas, biscuit topping recipe, hearty slow cooker meals, chicken pot pie variations