Description
Indulge in Crockpot Butter Chicken, a silky slow‑cooked masterpiece that blends juicy chicken thighs with coconut milk, grape juice, and aromatic spices. This easy recipe delivers a restaurant‑style buttery sauce enriched with smoked paprika, turmeric, ginger, and garlic, creating a golden, fragrant broth that coats each bite. Ready in minutes of prep, it simmers all day for tender, melt‑in‑your‑mouth chicken. Serve over rice with naan or alongside cucumber salad for a family‑friendly dinner.!!!
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup grape juice
- 1 cup coconut milk
- 2 tbsp butter
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Melt butter in a skillet, sauté onion, garlic, and ginger until translucent.
- Transfer to crockpot, add chicken, grape juice, coconut milk, smoked paprika, cumin, turmeric, and salt.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Shred chicken and stir back into sauce.
- Serve over rice and garnish with cilantro.
Notes
- For a spicier kick
- add a pinch of cayenne. Use full‑fat coconut milk for best texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Family Dinners
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: Crockpot Butter Chicken, easy butter chicken recipe, slow cooker chicken dinner, creamy chicken crockpot, weeknight chicken meals, buttery chicken sauce, chicken over rice, Indian butter chicken copycat, quick dinner ideas, high protein crockpot meals, family dinner recipes