Description
Discover the ultimate crockpot butter chicken recipe that combines tender chicken thighs with a luxuriously smooth sauce made from coconut milk, plain yogurt, butter, and a blend of curry powder, garam masala, ginger, and garlic. This easy, low‑maintenance dish delivers restaurant‑quality flavor in just a few hours, perfect for busy weeknights or family gatherings. Serve over rice or with naan for a comforting, protein‑rich meal that satisfies every palate. Enjoy the aroma and tender bite daily.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 cup coconut milk
- 1/2 cup plain yogurt
- 2 tablespoons butter
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ginger, grated
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, whisk together coconut milk, yogurt, butter, curry powder, garam masala, grated ginger, minced garlic, salt, and pepper until smooth.
- Pour the sauce over the chicken, ensuring all pieces are covered.
- Cook on low for 6‑8 hours or high for 3‑4 hours until the chicken is tender.
- Shred the chicken in the pot, stir it back into the sauce, let sit 5 minutes, adjust seasoning, and serve.
Notes
- For a spicier version
- add crushed red pepper flakes. For a dairy‑free version
- replace butter with coconut oil.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot butter chicken, easy crockpot chicken, butter chicken recipe, slow cooker butter chicken, creamy chicken crockpot, weeknight chicken dinner, Indian comfort food, low effort chicken meals