Description
crockpot butter chicken is a top-rated, easy slow‑cooker recipe that delivers a rich, buttery sauce and tender chicken thighs in just a few simple steps. This crowd‑pleasing dish combines classic Indian spices like garam masala, cumin, and turmeric with creamy butter and cream for a restaurant‑quality flavor. Perfect for busy weeknights, the recipe requires minimal prep, uses pantry staples, and yields a comforting, flavorful meal that families love. Serve over rice for a complete meal tonight!!
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 yellow onion, diced
- 1 tablespoon ginger and garlic paste
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 tablespoon garam masala
- 1 can diced or crushed tomatoes
- 2 pounds chicken thighs
- 1/2 cup unsalted butter
- 1 cup cream
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté until soft.
- Stir in the ginger and garlic paste, smoked paprika, cumin, turmeric, and salt. Cook for 1–2 minutes.
- Transfer the mixture to the crockpot, add garam masala, tomatoes, and chicken thighs.
- Cook on low 6–8 hours or high 3–4 hours until chicken is tender.
- Stir in butter and cream before serving.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
Keywords: crockpot butter chicken, easy butter chicken recipe, slow cooker chicken, creamy chicken curry, weeknight dinner ideas, Indian chicken dish, butter chicken crockpot, quick chicken recipes, family dinner recipes