Description
Discover a simple, one‑pot crockpot dinner featuring juicy chicken breasts, buttery baby potatoes, garlic, and parmesan cheese. This easy recipe delivers creamy, cheesy sauce and comforting flavor, perfect for busy weeknights or family gatherings. Ready in 15 minutes prep and 6 hours low‑heat cooking, it offers a hearty, satisfying meal with minimal cleanup and customizable twists for added variety.
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes, halved
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian herbs.
- Add halved baby potatoes on top.
- Melt butter, sauté garlic briefly, then stir in chicken broth; pour over chicken and potatoes.
- Sprinkle grated parmesan cheese over everything.
- Cover and cook on low for 6‑7 hours or high for 3‑4 hours until chicken reaches 165°F and potatoes are tender.
- Serve warm, spooning extra sauce over each serving.
Notes
- For a richer flavor
- use low‑sodium chicken broth. Add frozen peas during the last 30 minutes for color and nutrition. If you prefer a thicker sauce
- stir in a tablespoon of cream at the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Crockpot Garlic Parmesan Chicken and Potatoes, easy crockpot chicken recipe, one pot chicken dinner, garlic parmesan chicken, crockpot potato side, family dinner ideas, comfort food crockpot, quick weeknight meals