Description
Discover the ultimate crockpot teriyaki chicken recipe that brings bold Asian flavors to your slow cooker with minimal effort. Juicy chicken thighs simmer in a sweet‑savory teriyaki glaze enriched by grape juice, honey, garlic, ginger, and sesame oil, creating a glossy coating that clings to each piece. Served over fluffy rice with crisp broccoli, this dish delivers restaurant‑quality taste, perfect for busy weeknights, family gatherings, and meal‑prep convenience. Enjoy sweet‑savory juicy bites
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup grape juice
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 2 cups broccoli florets
- Cooked rice for serving
Instructions
- Trim excess fat from the chicken thighs and place them in the bottom of the slow cooker.
- In a mixing bowl, whisk together teriyaki sauce, grape juice, honey, minced garlic, minced ginger, and sesame oil until smooth.
- Pour the sauce over the chicken, ensuring each piece is fully submerged, then cover and cook on low for 6‑7 hours (or high for 3‑4 hours).
- About 30 minutes before the end of cooking, add the broccoli florets and stir gently.
- When the chicken is fork‑tender and the sauce has thickened, turn off the cooker, fluff the rice, and serve the chicken and sauce over the rice with broccoli on the side.
Notes
- For a spicier kick
- stir in red pepper flakes with the sauce. Leftovers reheat well and can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: crockpot teriyaki chicken, easy slow cooker chicken, teriyaki chicken recipe, weeknight dinner ideas, chicken teriyaki sauce, how to make teriyaki chicken