Description
Discover the ultimate double crunch honey garlic chicken breasts – a crispy, sweet, and savory dish that’s quick to make and perfect for any meal.
Ingredients
Scale
- 4 boneless
- skinless chicken breasts (about 6‑8 oz each)
- 3 tablespoons honey
- 3 cloves garlic
- minced
- 2 tablespoons low‑sodium soy sauce
- 1 tablespoon olive oil
- 1 cup panko breadcrumbs
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray or additional olive oil for the baking sheet
Instructions
- Preheat your oven to 425 °F (220 °C).
- Lightly coat a large baking sheet with cooking spray or a thin drizzle of olive oil.,In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil until smooth.
- Set aside.,Pat the chicken breasts dry with paper towels.
- Place each breast on a plate and brush both sides generously with the honey‑garlic mixture.,In a separate shallow dish, combine panko breadcrumbs, smoked paprika, salt, and pepper.
- Press each honey‑glazed chicken breast into the breadcrumb mixture, ensuring an even coating on all sides.,Arrange the coated chicken breasts on the prepared baking sheet.
- Lightly spray the tops with cooking spray to promote browning.,Bake for 12‑15 minutes, then flip the breasts and bake an additional 8‑10 minutes, or until the internal temperature reaches 165 °F (74 °C) and the coating is golden brown.,Remove from the oven and let rest for 5 minutes before slicing.
- Serve with steamed vegetables, rice, or a fresh salad.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
Keywords: double crunch honey garlic chicken breasts, honey garlic chicken, crispy chicken breasts, sweet and savory chicken, easy chicken dinner, oven baked chicken