Description

Discover the perfect Easy and Delicious Chicken Fried Chicken recipe that delivers a crunchy, golden crust on juicy chicken breasts. This quick, family‑friendly dish uses simple pantry staples—flour, buttermilk, garlic powder, onion powder, paprika, salt, and pepper—plus vegetable oil for frying. Marinate the chicken, coat in seasoned flour, and fry to a beautiful brown. Ideal for weeknight meals, it serves four and offers comforting flavor without fuss. Serve with mashed potatoes or coleslaw no

Ingredients

Scale

4 chicken breasts
1 cup all-purpose flour
2 eggs
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

Instructions

Marinate the chicken breasts in buttermilk for at least 30 minutes.
In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
Beat the eggs in a separate bowl.
Remove chicken from buttermilk, dip in egg, then coat with flour mixture.
Heat vegetable oil in a skillet over medium heat.
Fry chicken 5-7 minutes per side until golden brown and cooked through.
Drain on paper towels and serve hot.

Notes

For extra crispness
let the coated chicken rest for 5 minutes before frying. Use a thermometer to keep oil at 350°F for best results.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Family Dinners
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: Easy and Delicious Chicken Fried Chicken, chicken fried chicken recipe, easy chicken dinner, crispy chicken recipe, quick chicken dinner, family chicken meals, how to fry chicken, best fried chicken at home, simple chicken recipes