Description

Discover the ultimate Easy Beef Stroganoff recipe that brings restaurant-level flavor to your home kitchen. Tender strips of smoked beef mingle with earthy mushrooms in a velvety sour cream sauce, enhanced by a touch of butter and flour for perfect thickness. Served over buttery egg noodles or fluffy rice, this comforting dish is ready in under 30 minutes, making it ideal for busy weeknights, family gatherings, and meal-prep lovers seeking a hearty, protein rich dinner for the whole family now.

Ingredients

Scale

1 lb smoked beef, sliced thinly
1 cup mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups beef broth
1 cup sour cream
1 tablespoon flour
Salt and pepper to taste
Cooked egg noodles or rice for serving

Instructions

Melt butter in a large skillet over medium heat and sauté the onion until translucent.
Add the sliced smoked beef and cook until browned, about 5‑7 minutes.
Stir in the mushrooms and cook for an additional 3‑4 minutes.
Sprinkle flour over the mixture and stir well to combine.
Gradually add beef broth, stirring continuously until the sauce thickens.
Lower the heat and mix in sour cream, cooking until heated through. Season with salt and pepper.
Serve over cooked egg noodles or rice.

Notes

For a richer flavor
use high‑quality beef broth and let the sauce simmer gently after adding sour cream. Adjust seasoning at the end and garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

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