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easy creamy ranch chicken

Easy creamy ranch chicken offers a quick, comforting dinner for families


  • Author: Jordan Reed
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

easy creamy ranch chicken offers a quick, flavorful dinner that blends tender chicken breasts with a silky ranch‑infused cream cheese sauce. This easy recipe uses pantry staples—chicken, cream cheese, ranch seasoning, and chicken broth—to create a comforting dish ready in 30 minutes. Perfect for busy weeknights, it pairs well with rice, quinoa, or mashed potatoes, delivering a creamy, herbaceous meal that satisfies the whole family. It’s a pleasing dish ready in under an hour for families now


Ingredients

Scale
  • 1 lb chicken breasts
  • 1 packet ranch seasoning
  • 8 oz cream cheese
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Pat the chicken dry, season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown, about 5‑7 minutes.
  3. In a bowl, whisk together softened cream cheese, ranch seasoning packet, and chicken broth until smooth.
  4. Reduce heat to low, pour the ranch‑cream mixture over the chicken, stir to coat, cover, and simmer for 15‑20 minutes until chicken is cooked through and sauce thickens.
  5. Adjust seasoning if needed and serve hot over rice, quinoa, or mashed potatoes.

Notes

  • For a lower‑fat version
  • use low‑fat cream cheese. Substitute chicken broth with vegetable broth for a different flavor. Add crushed red pepper flakes for a spicy kick
  • or stir in fresh herbs like parsley or dill just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Family Dinners
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 340
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

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