Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Dump-and-Bake Beef Fajita Rice Bake

Easy Dump-and-Bake Beef Fajita Rice Bake Provides Quick Tex-Mex Dinner


  • Author: Jordan Reed
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Discover the ultimate one-pan Tex-Mex dinner with Easy Dump-and-Bake Beef Fajita Rice Bake. This quick, 10-minute prep recipe combines smoked beef strips, fluffy rice, black beans, crisp bell peppers, and aromatic spices, all baked in grape juice for a moist, flavorful finish. Perfect for busy families, it offers bold fajita flavor without chopping or sautéing, making cleanup a breeze. Ideal for weeknight meals, meal-prep, and freezer-friendly cooking. Add avocado and lime wedges for bright flav


Ingredients

Scale
  • 1 pound smoked beef, cut into strips
  • 1 cup uncooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup grape juice
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a casserole dish, combine the smoked beef strips, uncooked rice, black beans, sliced bell peppers, and sliced onion.
  3. In a bowl, whisk together the grape juice, chili powder, cumin, garlic powder, salt, and pepper; pour over the ingredients and stir to coat.
  4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  5. Remove the foil, stir gently, and continue baking uncovered for 15‑20 minutes until the rice is tender and the beef is cooked through.
  6. Let the casserole rest for five minutes, then serve warm, optionally topped with avocado slices, lime wedges, sour cream, shredded cheese, and fresh cilantro.

Notes

  • For extra freshness
  • top each serving with sliced avocado and a squeeze of lime. Adjust spice level by adding more chili powder or a diced jalapeño.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 4 servings
  • Calories: 500
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 9g
  • Protein: 28g
  • Cholesterol: 45mg

Keywords: Easy Dump-and-Bake Beef Fajita Rice Bake, easy beef fajita recipe, one pan Tex-Mex dinner, quick weeknight meals, bake rice casserole, family friendly Tex-Mex, low effort dinner ideas, rice and beef bake, make ahead Tex-Mex meals