Description
Easy Homemade Chicken Pot Pie Casserole delivers a classic comfort meal with tender chicken, mixed vegetables, and a creamy sauce baked beneath a golden flaky crust. This quick weeknight dinner combines the heart‑warming flavors of a traditional pot pie with the convenience of a casserole, making it perfect for busy families seeking hearty, satisfying food. Ready in under an hour, it serves six and offers a balanced blend of protein, veggies, and pastry that will please everyone at the table.!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl combine chicken, vegetables, soup, milk, garlic powder, onion powder, salt, and pepper; mix well.
- Roll out one pie crust into a greased 9‑inch pie dish, pressing into bottom and sides.
- Pour chicken mixture into crust.
- Cover with second crust, seal edges, cut slits for steam.
- Bake 30‑35 minutes until crust is golden brown.
- Let cool 5‑10 minutes before serving.
Notes
- For a lower‑fat version, use skim milk and reduced‑sodium soup. The casserole freezes well
- wrap tightly and bake from frozen, adding 10‑15 minutes to baking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Easy Homemade Chicken Pot Pie Casserole, chicken pot pie recipe, easy chicken casserole, weeknight dinner ideas, comfort food casserole, quick chicken pot pie, homemade chicken pot pie, family dinner recipes, one‑dish chicken dinner, hearty casserole ideas, simple chicken pot pie