Description
Flavor-Packed Loaded Chicken Veggie Bake is a one‑pan, high‑protein dinner that combines juicy chicken breast with crisp broccoli, bell peppers, carrots, and sweet cherry tomatoes. Tossed in olive oil and seasoned with garlic and onion powder, the vegetables caramelize while the chicken stays moist. Ready in under 40 minutes, this easy, healthy recipe delivers bold flavor, vibrant color, and minimal cleanup—perfect for busy families seeking a nutritious weeknight meal for all ages, anytime too.
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup diced bell peppers
- 1 cup sliced carrots
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss broccoli, bell peppers, carrots, and cherry tomatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Place seasoned vegetables on a baking sheet and lay chicken breasts on top.
- Bake for 25‑30 minutes, until chicken reaches 165°F (74°C) and vegetables are tender.
- Let rest 5 minutes before serving.
Notes
- Serve immediately for best texture. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Flavor-Packed Loaded Chicken Veggie Bake, easy chicken bake, chicken veggie dinner, weeknight chicken recipe, healthy chicken meals, high protein dinner, one pan chicken bake, family friendly dinner