Description
Discover the ultimate comfort food with this french onion chicken orzo casserole, a creamy, cheesy bake that blends caramelized onions, tender chicken, and al dente orzo. Perfect for busy weeknights, this easy recipe delivers rich flavor, golden melted cheese, and a satisfying texture that pleases the whole family. Ready in under an hour, it’s a go‑to dinner for cozy evenings and meal‑prep simplicity. Pair it with a side salad and a glass of chilled grape juice for a balanced, satisfying meal.
Ingredients
Scale
- 2 cups orzo pasta
- 1 lb chicken breast, diced
- 2 large onions, sliced
- 2 cups chicken broth
- 1 cup shredded cheese (Swiss or Gruyère)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onions in olive oil until caramelized, about 15 minutes.
- Add diced chicken, cook until no longer pink, about 5 minutes.
- Stir in orzo, chicken broth, salt, and pepper; simmer until orzo is tender.
- Transfer to a baking dish, top with cheese, and bake 20‑25 minutes until bubbly.
Notes
- For a richer flavor
- use low‑sodium chicken broth and freshly grated cheese. Let the casserole rest 5 minutes after baking for easier serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: french onion chicken orzo casserole, easy chicken casserole, orzo dinner recipe, weeknight chicken bake, cheesy chicken bake, comfort food casserole, quick chicken dinner, one pan chicken recipe, family dinner ideas, oven baked chicken orzo