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French Onion Chicken Orzo Casserole

French Onion Chicken Orzo Casserole offers a quick, cheesy, comforting meal


  • Author: Jordan Reed
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Standard

Description

Discover the ultimate comfort dish with this French Onion Chicken Orzo Casserole, a one‑pan bake that blends sweet caramelized onions, juicy chicken, and tender orzo in a creamy, cheesy sauce. Perfect for busy families, this easy recipe delivers rich flavor, golden bubbly topping, and a satisfying heart‑warming meal in under an hour. Ideal for weeknight dinners or relaxed weekends, it showcases classic flavors while keeping prep simple and cleanup minimal. Enjoy every bite! Share with loved ones


Ingredients

Scale
  • 2 cups orzo pasta
  • 1 lb chicken breast, diced
  • 2 large onions, thinly sliced
  • 3 cups chicken broth
  • 1 cup shredded cheese (your choice)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a skillet and caramelize onions until golden.
  3. Cook orzo in chicken broth until al dente, then drain.
  4. Combine cooked orzo, caramelized onions, and diced chicken in a bowl; season.
  5. Transfer to a baking dish, sprinkle cheese on top.
  6. Bake for 25‑30 minutes until bubbly and golden.

Notes

  • Let the casserole rest 5‑10 minutes before serving for cleaner slices. For extra flavor
  • add a pinch of dried oregano or fresh thyme.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Family Dinners
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

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