Description
Garlic Herb Chicken and Vegetables is a wholesome slow‑cooker recipe that blends tender chicken breast with carrots, bell peppers, and zucchini, seasoned with garlic, thyme, rosemary, and a splash of grape juice. Butter adds a silky glaze, making each bite juicy and flavorful. Perfect for busy weeknights, this easy one‑pot dinner serves four, delivering balanced protein, veggies, and comforting aromas for a family‑friendly meal that shines on any food‑sharing platform and draws guests often agai
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, bell peppers, zucchini)
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grape juice
- 2 tablespoons butter
Instructions
- Pat the chicken breasts dry and season with garlic, thyme, rosemary, salt, and pepper.
- Place the chicken in the slow cooker.
- Add mixed vegetables on top of the chicken.
- Pour grape juice over the ingredients and dot with butter.
- Cover and cook on low for 6‑7 hours or high for 3‑4 hours until chicken reaches 165°F.
- Serve warm directly from the pot.
Notes
- For extra juiciness
- use chicken thighs instead of breasts. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Garlic Herb Chicken and Vegetables, slow cooker chicken recipe, easy chicken dinner, healthy chicken meals, one pot chicken vegetables, quick weeknight dinners, garlic herb chicken