Description

Discover a quick and flavorful dinner with Garlic Herb Chicken Breast with Mashed Potatoes. This recipe features tender chicken seasoned with fresh rosemary and thyme, seared to a golden crust, then baked in a savory broth. The accompanying mashed potatoes soak up the rich pan sauce, creating a creamy side that perfectly balances the herb‑infused meat. Ideal for family meals, this dish delivers comforting flavors in under an hour, making it a go‑to weeknight favorite. Serve with fresh salad side

Ingredients

Scale

4 chicken breasts
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
2 cups mashed potatoes
1 cup chicken broth
1 tablespoon olive oil

Instructions

Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
Add chicken breasts and sear on both sides until golden brown.
Sprinkle rosemary and thyme over the chicken, then pour in the chicken broth.
Transfer the skillet to the oven and bake for 25-30 minutes until cooked through.
While the chicken bakes, prepare mashed potatoes according to your preference.
Serve chicken over mashed potatoes, drizzling with pan sauce.

Notes

For extra richness
finish the sauce with a tablespoon of butter before serving. Leftovers reheat well on the stovetop with a splash of broth.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: Garlic Herb Chicken Breast with Mashed Potatoes, easy chicken dinner, chicken breast recipes, garlic herb chicken, mashed potatoes side dish, family dinner ideas, quick weeknight meals, comfort food recipes