Description
Enjoy a no‑fuss garlic herb chicken crockpot recipe that yields tender, juicy breasts soaked in a fragrant blend of minced garlic, dried Italian herbs, and savory chicken broth. Colorful mixed vegetables cook alongside, adding nutrition and texture while the low heat melds flavors. Ready in minutes of prep, this comforting dish serves four, pairs with rice, potatoes, or crusty bread, and invites endless twists with extra herbs or spices for a personalized family favorite. It’s a reliable go‑to r
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, green beans, broccoli)
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup low‑sodium chicken broth
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the mixed vegetables around the chicken.
- In a small bowl, mix garlic, dried Italian herbs, salt, and pepper; sprinkle the mixture over the chicken and vegetables.
- Pour the low‑sodium chicken broth over everything.
- Cover and cook on low for 6‑7 hours, or until the chicken reaches 165 °F and is fork‑tender.
Notes
- For a spicier version
- add red‑pepper flakes. Use bone‑in thighs for richer flavor. Leftovers taste great cold or reheated.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: garlic herb chicken, crockpot chicken recipe, easy chicken dinner, quick weeknight meals, Italian herb chicken, one‑pot chicken dinner, low‑effort family meals