Description

Garlic Parmesan Chicken and Potatoes is a crowd‑pleasing slow‑cooker dinner that combines juicy chicken breasts, buttery baby potatoes, and a rich garlic‑parmesan sauce. This easy recipe delivers comforting flavors with minimal prep, perfect for busy weeknights or family gatherings. Follow step‑by‑step instructions to create a tender, cheesy main dish that pairs beautifully with fresh greens or crusty bread, making it an ideal high‑protein, family‑friendly meal. Serve hot, sprinkle extra parmesa

Ingredients

Scale

4 chicken breasts
2 lbs baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 tablespoons butter

Instructions

In a slow cooker, add the halved baby potatoes.
Season the chicken breasts with salt, pepper, and Italian herbs, then place them on top of the potatoes.
In a small bowl, mix together the minced garlic, chicken broth, and melted butter. Pour this mixture over the chicken and potatoes.
Sprinkle the grated parmesan cheese on top.
Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
Serve warm, garnished with additional parmesan if desired.

Notes

Feel free to add a pinch of red pepper flakes for heat or fresh herbs for brightness.

Prep Time: 15 minutes
Cook Time: 6-7 hours
Category: Family Dinners
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: Garlic Parmesan Chicken and Potatoes, easy chicken dinner, slow cooker chicken recipe, garlic parmesan chicken, chicken and potatoes recipe, weeknight family meals, high protein chicken dinner, simple chicken side dish