Description
Garlic Parmesan Chicken and Potatoes is a one‑pan, family‑friendly dinner that combines juicy chicken thighs with a buttery garlic‑parmesan coating and golden roasted potatoes. This easy recipe delivers rich flavor, minimal cleanup, and a comforting aroma perfect for weeknight meals. Ideal for busy households, the dish offers protein, carbs, and a satisfying cheesy crust that makes it a top‑rated comfort food on Pinterest and food blogs. Serve it with a fresh salad or crusty bread for a complete
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with 2 tbsp melted butter, salt, pepper, and half the garlic; spread in a baking dish.
- Place chicken thighs on top. Mix remaining butter, garlic, oregano, and parmesan; spread over chicken.
- Bake 35‑40 minutes until chicken reaches 165°F and potatoes are golden.
- Rest 5 minutes, garnish with parsley, and serve.
Notes
- For extra crispness
- pat chicken skin dry before seasoning. Add red pepper flakes for heat or olives for a Mediterranean twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Garlic Parmesan Chicken and Potatoes, easy chicken dinner, one pan chicken recipe, garlic parmesan chicken, roasted potatoes recipe, weeknight dinner ideas, quick family meals, chicken thigh recipes, parmesan chicken bake