Description

Garlic Parmesan Chicken Pasta is a crowd‑pleasing, easy weeknight dinner that combines juicy chicken thighs, al dente pasta, and a velvety garlic‑parmesan sauce. This recipe uses simple pantry staples like butter, chicken broth, and fresh parsley to create a restaurant‑quality flavor without the hassle. Perfect for families seeking a comforting, high‑protein meal that’s ready in under 40 minutes, it also stores well for meal‑prep. Serve with a side salad and extra grated parmesan for richer tast

Ingredients

Scale

1 lb chicken thighs, boneless and skinless
8 oz pasta of choice
4 cloves garlic, minced
1 cup grated parmesan cheese
1/4 cup butter
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook pasta according to package directions until al dente; drain and set aside.
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Add chicken thighs, season with salt and pepper, and cook until browned and cooked through, about 6‑7 minutes per side.
Pour in chicken broth, bring to a simmer, then stir in parmesan cheese until melted and creamy.
Toss cooked pasta with chicken and sauce until well coated. Garnish with fresh parsley and serve.

Notes

For extra richness
add a splash of reserved pasta water to the sauce. Leftovers reheat well with a little broth to loosen the sauce. Pair with a green salad or crusty bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 4 servings
Calories: 560
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Garlic Parmesan Chicken Pasta, easy chicken pasta, garlic parmesan sauce, weeknight dinner ideas, high protein pasta, quick chicken recipes, comforting pasta meals, meal prep chicken pasta