Description
This garlic parmesan crockpot chicken and potatoes recipe delivers a creamy, cheesy sauce that coats tender chicken and buttery baby potatoes. Perfect for busy weeknights, the slow‑cooker method infuses garlic and parmesan flavors while keeping the dish low‑effort and cleanup minimal. Ideal for family dinners, it offers comforting warmth, rich taste, and a satisfying one‑pot meal that can be ready in just a few hours. Serve it hot, topped with rich parmesan and a pinch of fresh parsley for flavo
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes, halved
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Prepare the Ingredients – rinse and halve the potatoes, pat chicken dry, mince garlic, measure cheese and broth.
- Layer the Crockpot – place potatoes on the bottom, top with chicken, sprinkle garlic and Italian seasoning.
- Add Liquids and Cheese – pour broth around the sides, sprinkle parmesan, season with salt and pepper.
- Cook – cover and set to low for 6‑7 hours or high for 3‑4 hours until chicken reaches 165°F.
- Finish and Serve – stir gently, check seasoning, and serve hot.
Notes
- For a richer sauce
- stir in an extra ¼ cup parmesan during the last 30 minutes. Browning the chicken first adds depth. Leftovers keep well refrigerated for up to four days or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Family Dinners
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: garlic parmesan crockpot chicken and potatoes, crockpot chicken recipes, easy dinner ideas, one pot meals, chicken and potatoes recipe, parmesan chicken crockpot, family dinner crockpot, quick weeknight meals, slow cooker chicken dishes