Description
Discover Hawaiian Teriyaki Chicken, a fast weeknight favorite that brings island flavor to your table. Marinated in soy sauce, grape juice, brown sugar, garlic and ginger, the chicken develops a glossy sweet‑savory glaze that caramelizes on the grill or in the oven. In under 30 minutes you’ll have juicy, tender meat topped with sesame seeds and sliced green onions, perfect for family meals, meal prep or casual gatherings. This recipe balances sweet and salty notes for a satisfying delicious bite
Ingredients
- 4 chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup grape juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Whisk soy sauce, grape juice, brown sugar, garlic, ginger, and vegetable oil.
- Place chicken in a bag or dish, pour marinade, refrigerate at least 1 hour.
- Preheat grill or oven to 375°F (190°C).
- Remove chicken, discard marinade, grill 6‑7 minutes per side or bake 25‑30 minutes until cooked through.
- Sprinkle sesame seeds and green onions before serving.
Notes
- Serve with steamed rice
- grilled pineapple
- or a fresh cucumber salad. Leftovers reheat well in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 14g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Hawaiian Teriyaki Chicken, easy teriyaki chicken, quick Hawaiian dinner, chicken teriyaki recipe, island flavor chicken, weeknight chicken meals, sweet savory chicken, grilled teriyaki chicken, bake teriyaki chicken, family chicken dinner, healthy chicken recipes