Description

Hawaiian Teriyaki Chicken is a quick, sweet‑savory recipe that uses soy sauce, brown sugar, and grape juice to create a glossy glaze for chicken thighs or breasts. Perfect for family dinners, it can be grilled or baked, delivering island flavor in minutes. Ideal for busy weeknights, this dish pairs well with rice and sesame‑topped garnish.

Ingredients

Scale

4 chicken thighs or breasts
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup grape juice
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ground ginger
1 tablespoon sesame seeds (optional)
2 green onions, sliced (for garnish)

Instructions

Mix soy sauce, brown sugar, grape juice, vegetable oil, garlic, and ginger to form the marinade.
Marinate chicken in the mixture for at least 30 minutes.
Preheat grill or oven to medium‑high heat.
Cook chicken 6‑7 minutes per side on grill or bake until internal temperature reaches 165°F.
Boil reserved marinade, simmer 5 minutes to thicken.
Brush chicken with reduced glaze, garnish with sesame seeds and green onions.

Notes

For extra smoky flavor
grill over charcoal. If you prefer a milder taste
reduce the ginger. Leftovers reheat best on the stovetop with a splash of extra glaze.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grill or Bake
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 15g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

Keywords: Hawaiian Teriyaki Chicken, easy teriyaki chicken, Hawaiian chicken recipe, quick chicken dinner, teriyaki glaze recipe, chicken thighs teriyaki, family dinner ideas, grill chicken teriyaki, bake teriyaki chicken, island flavor chicken