Description
This Honey Garlic Butter Steak and Rice Skillet recipe delivers a fast, flavorful one‑pan dinner that combines tender steak strips, sweet honey‑garlic glaze, and fluffy rice. The butter‑rich sauce with a splash of grape juice creates a glossy coating that clings to each bite, while a pinch of salt and optional parsley adds balance and freshness. Perfect for busy weeknights, it serves four and requires just ten minutes prep and fifteen minutes cook time.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 2 cups cooked rice
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup grape juice
- Salt to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat. Add the steak strips and season with salt. Cook until browned, about 5-7 minutes.
- In a small bowl, mix honey and grape juice. Pour this mixture over the cooked steak in the skillet.
- Stir well to coat the steak with the honey garlic sauce. Let it simmer for another 2-3 minutes.
- Add the cooked rice to the skillet, mixing everything together until heated through. Garnish with chopped parsley if desired.
Notes
- Serve immediately for best texture. Leftovers reheat well with a splash of grape juice to revive the glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One‑pan
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 18g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Honey Garlic Butter Steak and Rice Skillet, quick weeknight dinner, one pan steak recipe, honey garlic steak, easy rice skillet, family dinner ideas, stovetop steak dinner