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Jalapeño Peach Chicken Skewers

Jalapeño Peach Chicken Skewers are the perfect easy summer grill recipe


  • Author: Jordan Reed
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Jalapeño Peach Chicken Skewers combine tender marinated chicken cubes with sweet peach wedges and spicy jalapeño slices for a vibrant grilled appetizer perfect for summer gatherings. The quick grape juice, olive oil, garlic powder, onion powder, salt, and pepper glaze infuses the chicken with subtle sweetness while the fruit caramelizes on the grill. Ready in just minutes, this easy, flavorful recipe serves four and delivers a delightful sweet‑heat balance that impresses family and friends. now!


Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 2 ripe peaches, pitted and cut into wedges
  • 2 jalapeños, sliced
  • 1/4 cup grape juice
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. In a bowl combine grape juice, olive oil, garlic powder, onion powder, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
  2. Preheat the grill to medium‑high heat.
  3. Thread marinated chicken, peach wedges, and jalapeño slices onto skewers, alternating between each ingredient.
  4. Grill skewers for about 10‑12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
  5. Serve warm and enjoy.

Notes

  • For extra smoky flavor
  • use a charcoal grill and add a few wood chips. If you prefer a milder heat
  • reduce the jalapeño slices or remove the seeds before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 250
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

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