Description
Marry Me Chicken Pasta is a creamy, restaurant‑style chicken pasta that blends tender chicken breast, al dente pasta, sun‑dried tomatoes, and a rich parmesan‑infused sauce. Perfect for busy weeknights, this easy‑to‑prepare dish delivers bold flavor and a gorgeous presentation, making it a top choice for family dinners, date nights, and anyone craving a comforting, indulgent pasta experience. Serve it with a green salad and a glass of chilled grape juice for a restaurant‑quality rich meal at home
Ingredients
- 2 chicken breasts
- 8 oz pasta of choice
- 1 cup sun‑dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, add to skillet, and cook until golden brown and cooked through, about 6‑7 minutes per side. Remove chicken and set aside.
- In the same skillet, add garlic and sun‑dried tomatoes; sauté for 1‑2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Slice the cooked chicken and return it to the skillet along with the pasta. Toss to coat in the creamy sauce.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Family Dinners
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Marry Me Chicken Pasta, easy chicken pasta recipe, creamy pasta dish, quick dinner ideas, chicken alfredo alternative, sun dried tomato pasta, family dinner recipes, weeknight pasta meals, how to make creamy chicken pasta, best chicken pasta recipe, dinner for two pasta