Description
Discover the One-Pan Creamy Garlic Butter Chicken with Egg Noodles, a fast, family‑friendly dinner that blends tender chicken, aromatic garlic, buttery sauce, and silky egg noodles. This easy recipe uses grape juice for a subtle sweet depth and heavy cream for a luxurious texture, all cooked in a single skillet for minimal cleanup. Perfect for busy weeknights, it delivers restaurant‑quality comfort food in under 30 minutes, making it a top meal for anyone craving a hearty creamy pasta style dish
Ingredients
- 2 tablespoons butter
- 1 pound chicken, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup grape juice
- 1 cup chicken broth
- 8 ounces egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet and brown the chicken.
- Add minced garlic and sauté briefly.
- Pour grape juice and chicken broth, bring to a simmer.
- Add egg noodles and cook until tender.
- Reduce heat and stir in heavy cream; season.
- Garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: One-Pan Creamy Garlic Butter Chicken with Egg Noodles, creamy chicken pasta, one pan chicken recipe, garlic butter chicken, easy dinner recipes, egg noodle dishes, quick weeknight meals, chicken and noodles, comfort food recipes, family dinner ideas