Description
Discover the ultimate weeknight dinner with One Pan Ranch Chicken and Potatoes, a simple yet flavorful recipe that combines tender chicken thighs, golden baby potatoes, and a creamy ranch seasoning. In just 10 minutes of prep and 40 minutes of baking, this one‑pan meal delivers juicy protein and crispy vegetables, making cleanup a breeze. Perfect for busy families, the dish offers hearty comfort, bold herbaceous notes, and a satisfying texture that will keep everyone coming back for more. Enjoy!
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes, halved
- 2 tablespoons ranch seasoning
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl combine ranch seasoning, olive oil, salt, and pepper; stir.
- Add chicken thighs and halved potatoes; toss until evenly coated.
- Spread on a rimmed sheet pan in a single layer.
- Bake 35‑40 minutes until chicken reaches 165°F and potatoes are golden.
- Garnish with parsley and serve hot.
Notes
- For extra crispness
- broil for the last 3 minutes. Leftovers reheat well in the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: One Pan Ranch Chicken and Potatoes, easy chicken dinner, ranch chicken recipe, one pan meals, quick dinner ideas, family-friendly chicken, sheet pan chicken potatoes, simple weeknight dinner, chicken and potatoes recipe