Description
one-pot cheesy chicken and broccoli orzo is a fast, family‑friendly dinner that combines tender chicken, bright broccoli, and creamy cheese‑infused orzo in a single pot. This easy recipe uses pantry staples like chicken broth, olive oil, and shredded cheese to create a velvety sauce that clings to every bite. Perfect for weeknight meals, it delivers protein, vegetables, and comforting carbs in under 30 minutes, making cleanup a breeze and taste buds delighted. Serve hot with extra cheese, herbs.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.
- Stir in orzo and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Add broccoli and continue cooking for an additional 5 minutes until the orzo is tender and broccoli is bright green.
- Stir in shredded cheese until melted and the sauce is creamy.
- Serve immediately, optionally topped with extra cheese.
Notes
- For a spicier version
- add red pepper flakes with the broth. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: one-pot cheesy chicken and broccoli orzo, easy chicken dinner, quick orzo recipe, creamy chicken pasta, broccoli side dish, family dinner ideas, high protein meals, weeknight comfort food