Description
One pot chicken and rice ultimate is a quick, easy family dinner that combines tender chicken thighs, fluffy rice, and colorful peas and carrots in a single pot. This comforting, one‑pot meal delivers balanced nutrition, minimal cleanup, and delicious flavor, making it perfect for busy weeknights and ideal for sharing on Pinterest and recipe sites.
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 cup long‑grain rice
- 4 cups chicken broth
- 4 tablespoons garlic butter
- 1 onion, chopped
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- Melt garlic butter in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Season chicken thighs with salt and pepper, then brown them in the pot until golden.
- Stir in rice, ensuring each grain is coated, then pour in chicken broth, scraping up browned bits.
- Add frozen peas and carrots, bring to a boil, then cover and simmer 20‑25 minutes until rice is tender.
- Remove from heat, let rest 5 minutes, fluff with a fork, and serve.
Notes
- For extra flavor
- toast the rice in butter before adding broth. Adjust seasoning after cooking. Leftovers store well for up to 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: one pot chicken and rice ultimate, easy chicken dinner, one pot meals, family dinner recipes, quick chicken rice, comforting chicken rice, weeknight chicken recipe, simple chicken rice, chicken and rice one pot, dinner for four, chicken rice recipe