Description
One Pot Gnocchi Beef Pot Pie is a fast, hearty casserole that blends smoky smoked beef, tender gnocchi, and garden vegetables in a savory broth. This easy, 30‑minute dinner delivers comforting flavors with thyme, rosemary, and butter‑sautéed aromatics, creating a perfect family‑style meal. Ideal for busy evenings, the dish requires only one pot, minimal cleanup, and serves four generous portions that satisfy both kids and adults alike. Enjoy the aroma as it simmers, and serve with big side salad
Ingredients
Scale
- 1 lb smoked beef, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 lb gnocchi
- 1 cup frozen peas
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Heat butter in a large pot over medium heat, add onion, carrots, and celery; sauté 5‑7 minutes until translucent.
- Add diced smoked beef to the vegetables and brown for 3‑4 minutes, developing a light crust.
- Stir in minced garlic, thyme, and rosemary; cook 1 minute without burning the garlic.
- Pour in chicken broth, scrape the pot bottom, bring to a gentle boil then reduce to a simmer.
- Add gnocchi and cook 3‑5 minutes, watching for them to float to the surface.
- Mix in frozen peas, heat through 2 minutes, season with salt and pepper, then remove from heat and let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: One Pot Gnocchi Beef Pot Pie, one pot gnocchi recipe, beef pot pie, easy weeknight dinner, comfort food casserole, quick gnocchi meals, family dinner ideas, one pot meals, hearty beef dishes, 30 minute dinner