Description
Orange Chicken Recipe delivers a restaurant‑style experience at home with crispy chicken bites tossed in a glossy orange glaze that balances sweet, tangy, and savory flavors. This easy, quick‑cook dish uses simple pantry staples like orange juice, soy sauce, garlic, and ginger, making it perfect for busy weeknights or family gatherings. Follow step‑by‑step instructions for a flawless coating, and discover tips for extra crunch, flavor variations, and ideal side pairings.
Ingredients
Scale
- 1 lb chicken, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1/2 cup vegetable oil for frying
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp green onions, chopped
Instructions
- Pat chicken dry and set up a double coating station with cornstarch and beaten eggs.
- Dip each piece in cornstarch, then egg, then cornstarch again.
- Heat oil to 350°F and fry chicken until golden and crisp; drain.
- Combine orange juice, soy sauce, sugar, ginger, garlic, and sesame oil; simmer until thick.
- Toss fried chicken in the glaze until fully coated.
- Garnish with chopped green onions and serve hot.
Notes
- For extra crunch
- double‑coat the chicken. Use freshly squeezed orange juice for brightest flavor. Adjust heat by adding red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 1/4 cup
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Orange Chicken Recipe, easy orange chicken, orange chicken sauce, quick chicken dinner, homemade orange chicken, crispy chicken recipe, family dinner ideas, weeknight chicken meals