Description

Discover the ultimate Oven Baked Parmesan Crusted Chicken recipe that brings restaurant‑level crunch to your home kitchen. Juicy chicken breasts are coated with a golden blend of panko crumbs, grated parmesan, garlic powder, onion powder, and Italian herbs, then baked until perfectly crisp. This easy, high‑protein dinner serves four, requires minimal prep, and pairs wonderfully with roasted vegetables or a fresh salad for a balanced family meal. Serve with lemon wedges for bright flavor zest.!!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 tablespoons butter, melted
1 egg, beaten

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine panko, parmesan, garlic powder, onion powder, Italian herbs, salt, and pepper.
In another bowl, whisk melted butter with beaten egg.
Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing gently.
Place coated chicken on the prepared sheet and bake for 25‑30 minutes, until cooked through and golden.
Let rest a few minutes before serving.

Notes

For extra crispness
let the coated chicken rest 10 minutes before baking. A wire rack helps keep the bottom from steaming.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: Oven Baked Parmesan Crusted Chicken, easy baked chicken, parmesan crust recipe, crispy chicken dinner, quick chicken meals, high protein chicken, family friendly chicken recipe, baked chicken parmesan, oven roasted chicken tips