Description
Parmesan Crusted Chicken Sheet Pan Dinner is a quick, one‑pan dinner that combines tender chicken breasts coated in a golden parmesan crust with roasted baby potatoes and crisp green beans. In just 30 minutes you get a balanced meal packed with protein, fiber, and comforting flavors. Perfect for busy families, this recipe uses simple pantry staples, requires minimal cleanup, and delivers a satisfying, restaurant‑style experience at home. Serve with a light salad or crusty bread for a complete, g
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Toss baby potatoes, green beans, garlic, olive oil, salt, pepper, and Italian seasoning in a large bowl.
- Spread vegetables on a sheet pan in a single layer.
- Coat chicken breasts with olive oil, then press grated parmesan onto both sides.
- Place chicken on the pan with vegetables.
- Bake for 25‑30 minutes, until chicken reaches 165°F and vegetables are tender.
- Let rest 5 minutes, then serve.
Notes
- For extra crispness
- broil the last 2 minutes. Use freshly grated parmesan for best texture. Pair with a simple salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Parmesan Crusted Chicken Sheet Pan Dinner, easy chicken dinner, one pan chicken recipe, weeknight meals, quick chicken dinner, family dinner ideas, parmesan chicken recipe, sheet pan meals, roasted potatoes recipe