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Quick Air Fryer Bang Bang Chicken

Quick Air Fryer Bang Bang Chicken delivers creamy flavor for meals


  • Author: Jordan Reed
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Discover the ultimate Quick Air Fryer Bang Bang Chicken, a fast, crispy, and creamy dish that brings restaurant‑level flavor to your kitchen. Bite‑size chicken pieces are coated in seasoned breadcrumbs, air‑fried to golden perfection, then tossed in a silky blend of mayonnaise, sweet chili sauce, and sriracha. This recipe delivers a spicy‑sweet kick, minimal cleanup, and a satisfying crunch, perfect for busy families and weeknight cravings. Pair with rice or salad for a satisfying meal tonight.


Ingredients

Scale
  • 2 chicken breasts, cut into bite‑size pieces
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 1 egg, beaten
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Prepare three shallow bowls: flour, beaten egg, breadcrumbs mixed with salt and pepper.
  2. Dredge each chicken piece in flour, then egg, then breadcrumbs, pressing gently.
  3. Preheat air fryer to 400°F. Arrange chicken in a single layer, spray lightly, and cook 10‑12 minutes, shaking halfway.
  4. Mix mayonnaise, sweet chili sauce, and sriracha to form the Bang Bang sauce.
  5. Toss cooked chicken in the sauce until evenly coated. Serve immediately.

Notes

  • For extra flavor
  • add smoked paprika to the breadcrumb mix. Adjust sriracha for desired heat. Keep sauce separate if reheating to retain crispness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

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