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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet delivers bold flavor and quick weeknight


  • Author: Jordan Reed
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Enjoy a fast, flavorful weeknight dinner with this Salsa Verde Chicken & Rice Skillet. Tender chicken pieces are browned and then simmered with long-grain rice, zesty salsa verde, crisp bell pepper, and aromatic onion in a savory chicken broth. The one‑pan method locks in moisture while the rice soaks up the bright, herb‑infused sauce, creating a cohesive, colorful meal that’s ready in under forty minutes. Perfect for busy families, this dish offers balanced protein, carbs, and veggies without a


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, sauté until softened, about 3–5 minutes.
  2. Add the diced chicken and cook, stirring occasionally, until browned on all sides, about 5 minutes.
  3. Stir in the rice, coating it with the oil and juices, then pour in the chicken broth and salsa verde. Bring the mixture to a boil.
  4. Reduce heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
  5. Remove the lid, fluff the rice with a fork, season with salt and pepper to taste, and garnish with fresh cilantro if desired.

Notes

  • For a spicier version
  • add chopped jalapeño or a pinch of red pepper flakes. Leftovers reheat well with a splash of broth.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Salsa Verde Chicken & Rice Skillet, quick chicken dinner, Mexican chicken recipe, one pan chicken meals, easy weeknight dinner, chicken and rice skillet, salsa verde recipe, healthy family meals, high protein chicken dinner